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Step 3Peel!
Now that the capsicum is not that hot anymore, peel off al the skin. The blacker it is, the easier it peels.
Remove the green top with a knife, cut it open and remove the seeds. Cut the vegetable into slices. It's all smooth and delicious now, but will be even better after you've finished the next step.
Remove the green top with a knife, cut it open and remove the seeds. Cut the vegetable into slices. It's all smooth and delicious now, but will be even better after you've finished the next step.
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