Introduction: S'more Pastry
Have you ever gotten bored of just plain s'mores? You probably haven't, but you'll like these even more!
8 graham crackers
1/2c whipping cream
1/2c powdered sugar
small bowl of chocolate chips
Mix 1/2 cup whipping cream with 1/2 c powdered sugar together thoroughly.
Spread the mixture on halves of the graham crackers.
Shake sprinkles on each of the squares and put them in the fridge until everything else is ready.
Melt the chocolate chips in the bowl by putting it in the microwave for 20 seconds, then stirring, then over again until it is thoroughly melted.
Mix a tablespoon of powdered sugar into the chocolate
Take some marshmallows and melt them on a small plate.
Cut the banana into 16 slices.
Get the graham crackers out of the fridge and put a dollop of the chocolate mixture of half of them.
Cover two of your fingers in powdered sugar or flour and use those two fingers to put marshmallows on the crackers. Then put two slices of banana on each.
Put the other graham crackers on top and refrigerate until the graham cracker on top are soft. Fold down the edges and fill in any cracks that may form with any extra glaze. Enjoy!