Step 1: Ingredients and Equipment
- 1 packageMini Marshmallows
- 2 packagesKing Size Hershey's Milk Chocolate Bars (or 24 small chocolate rectangles)
- 1 packageHoney Graham Crackers
- 1 package Cake Mix and Associated Ingredients (for Pillsbury chocolate cake mix I needed three eggs 1 1/4 cup water and 1/4 cup vegetable oil)
- Paper Cupcake Baking Cups (not edible but I still call them ingredients)
- A Butane Culinary Torch
- A Cupcake Pan
- A Double Boiler (or a pot and metal bowl that can be used as a double boiler)
Step 2: Bake the Cupcakes
Then, mix the cupcake mix with the required ingredients and bake the cupcakes according to the directions on the package. Cook the cupcakes by placing a baking cup into each cavity in the cupcake pan and filling them 2/3 full with cupcake batter.
After the cupcakes are finished cooking, allow them to cool completely before decorating.
Step 3: Prepare the Marshmallows
Melt two cups of mini marshmallows in a double boiler until they are smooth. Leave the marshmallows on the heat until you are ready to use them.
If you do not own a double boiler don't worry, it is easy to make one. Simply place a metal mixing bowl over a pot of water. Heat the water to a rolling boil and voila, you have a double boiler.
Step 4: Decorate the Cupcakes: Attach Marshmallows
Step 5: Decorate the Cupcakes: Toast the Marshmallows
This step can be dangerous! The culinary torch is extremely hot and can easily burn you or set something on fire! When completing this step, keep a fire extinguisher nearby and do not wear loose clothing and restrain long loose hair.
Working with one cupcake at a time, use the torch to toast the marshmallows. The trick is to move the torch quickly enough so that it does not set the marshmallows on fire. However, you will set some of the marshmallows on fire no matter how hard you try not too. So, always be ready to blow on flaming marshmallows in order to extinguish them. Strive for an even browning on all of the cupcakes.
Step 6: Decorate the Cupcakes: Garnish