Step 3: Make the cake batter
Follow the box recipe and add 1 cup of mini chocolate chips, mixing these in by hand. Again, if you'd prefer more chocolate chips, go ahead & add 'em!!
Scoop into cupcake liners, leaving about a centimeter to the top of the liner. Bake for approximately 18 minutes. DO NOT OVERBAKE!! We have to stick them back in the oven in a later step, so you don't want them to dry out!