Step 3: Make the cake batter
I'll admit that I cheat on this step & use a box cake mix, but if you're feeling particularly domestic, I encourage you to use a favorite recipe from scratch. I used Pillsbury Moist Supreme French Vanilla cake mix, because I like how moist it turns out, but any cake mix is sufficient. You can also use another flavor, like chocolate, to suit your own tastes.
Follow the box recipe and add 1 cup of mini chocolate chips, mixing these in by hand. Again, if you'd prefer more chocolate chips, go ahead & add 'em!!
Scoop into cupcake liners, leaving about a centimeter to the top of the liner. Bake for approximately 18 minutes. DO NOT OVERBAKE!! We have to stick them back in the oven in a later step, so you don't want them to dry out!
Follow the box recipe and add 1 cup of mini chocolate chips, mixing these in by hand. Again, if you'd prefer more chocolate chips, go ahead & add 'em!!
Scoop into cupcake liners, leaving about a centimeter to the top of the liner. Bake for approximately 18 minutes. DO NOT OVERBAKE!! We have to stick them back in the oven in a later step, so you don't want them to dry out!
Remove these ads by
Signing UpFlag this comment as:
Not NiceInappropriateSpam
Visit Our Store »
Go Pro Today »
