S'mores Cupcakes

I know s’more cupcakes have been done and re-done, and there’s tons of seriously gorgeous and delicious versions out there, but here is my contribution to the masses.

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Step 1: Making the graham cracker cups

Ingredients needed

9 sheets graham crackers
2 tablespoons
sugar 1/4 cup
1/2 stick unsalted butter, melted

To make the crust: Preheat the oven to 325 degrees (165 C). Lightly spray a muffin pan with nonstick cooking spray; set aside.

Either crush the graham crackers by hand, until they are like rough sand (I use a ziplock bag and rolling pin). Add the sugar and mixer toss to combine. Add the butter and mix until thoroughly combined and feels wet sand. Press firmly into the cups of the muffin pan, being sure to push it up the sides of the cups. Bake until golden t, about 10 to 12 minutes. Allow to cool completely before filling.