Step 1: Making the graham cracker cups
- 9 sheets graham crackers
- 2 tablespoons
- sugar 1/4 cup
- 1/2 stick unsalted butter, melted
Either crush the graham crackers by hand, until they are like rough sand (I use a ziplock bag and rolling pin). Add the sugar and mixer toss to combine. Add the butter and mix until thoroughly combined and feels wet sand. Press firmly into the cups of the muffin pan, being sure to push it up the sides of the cups. Bake until golden t, about 10 to 12 minutes. Allow to cool completely before filling.