S'mores Cupcakes

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Introduction: S'mores Cupcakes

I will show you how to make my creation of S'mores cupcakes the following recepie will make 4-5 cupcakes, definently not a full batch but enough for you and someone else to enjoy.

Step 1: The Ingredients

You will need the following for these cupcakes:

The batter
1 egg
4 tbsp sugar
3 tbsp melted butter
2tbsp chocolate syrup + 1 tbsp baking cocoa
1/2 tsp Baking Powder
2 pinches of salt
1/2 c. + 2 tbsp cake flour
2 tbsp Half & Half

Toasted Marshmallow Frosting
3 tbsp of softened butter
1 tbsp toasted marshmallow syrup
2/3 c. of powdered sugar

Garnish
Graham Cracker crumbs

Step 2: Mixing the Ingredients & Bake

Preheat your oven to 350 Degrees Fahrenheit

Start by mixing the batter ingredients in order from top to bottom. The batter will be kind of thick because of the butter trying to solidify as it cools.

Spoon it into four or five cupcake papers.

While the cupcakes are baking for about 15 minutes mix up the frosting by creaming the butter for 3-5 minutes with a mixer adding the powdered sugar and then the toasted marshmallow syrup.

To tell when the cupcakes are done or need more time, just lightly press down on the center of one, and if it springs back up it is done.

After the cupcakes have cooled, frost them with the toasted marshmallow frosting, and get ready to garnish. 

Step 3: Garnishing

After the cupcakes are frosted just fill a small dish with crushed graham cracker crumbs and lightly roll the frosted portion of the cupcakes in the graham cracker crumbs. 

And there you have it, a nice and flavorful S'mores cupcake.

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3 Comments

S'mores + cupcake = delicious. This is an awesome idea. The main difficulty I have with s'mores is ease of consumption. You've solved one of the world's primary dilemmas with these s'mores cupcakes. Brilliant.