Smores Pops

materials:
parchment paper
popsicle sticks or lollipop sticks
marshmallows
chocolate chips or chunks
graham crackers
brulee torch

step 1: prep work

-melt your chocolate
-put a stick in each marshmallow
-crush the crackers and put the crunbs in a bowl
-cut parchment paper to give the marshmallows a place to rest

Step 1 Making the Pops

step 2: dip that pop!

-hold your marshmallow by the stick and dip half of it into the melted chocolate, twirl to remove excess
-dip immediately into crumbs, and coat well (crumbs everywhere= no chocolate stuck to parchment paper)
-place on paper to rest, crumb side down

Comments

[Penolopy Bulnick]

Ooh, those look delicious. What a great way to make s'mores easier to eat!

[poofrabbit]

This is plain brilliant! So much better than the mess you make when making the sandwich but all the fantastic joy (I love my marshmallows burnt) I'm going to give this a try!

[scoochmaroo]

Awesome!