popsicle sticks or lollipop sticks
chocolate chips or chunks
step 1: prep work
-melt your chocolate
-put a stick in each marshmallow
-crush the crackers and put the crunbs in a bowl
-cut parchment paper to give the marshmallows a place to rest
Step 1: Making the Pops
step 2: dip that pop!
-hold your marshmallow by the stick and dip half of it into the melted chocolate, twirl to remove excess
-dip immediately into crumbs, and coat well (crumbs everywhere= no chocolate stuck to parchment paper)
-place on paper to rest, crumb side down
Step 2: Making the Pops Cont.
after about 5 min, the pops will have cooled enough to sorta set the chocolate, but not enough to be solid, so it's time to flip the pop
-hold the marshmallow part of the pop and remove the stick
-flip over the pop and stick the same stick into the chocolate covered side, so the marshmallow is in contact with the paper now
Step 3: Almost Done Those Pops...
A S'more ain't no S'more 'till it burns!
-hold the pop upside down, with the marshmallow side up, and toast with your torch, or small controlled food safe fire/grill, until the pop is a toasty as you like it (kids, get an adult to help)
-place back on parchment paper toasty side down, marshmallow will smush a bit, but that's okay
-leave to cool
Step 4: Eat Those Pops!
if you let them cool a bit and wrap them in plastic wrap or lollipop wrappers from the craft store, you can have a taste of summer whenever your want in the span of 2 and a half weeks in the fridge!
(note: if you eat pops immediately after toasting, we are not responsible for warm gooey joy)