Introduction: S'mores Rolls

Who doesn't love s'mores?!  About a month ago, I had moved into a new house in San Francisco and wanted to make my housemates love me, so I came up with this twist on a classic camping dessert.  I hope it goes without saying that my housemates and I are all great friends now!

Step 1: Ingredients and Pre-heating

For these rolls, I used:
Hershey's Milk Chocolate bars
Mini marshmallows
Store brand, pre-made crescent roll dough
Cinnamon
honey

Pre-heat the oven to whatever temperature is says on your packet of crescent roll dough.

Step 2: Build the Roll

Start by unrolling your crescent roll dough.  I have found it's easier to work with if it's cold before you start.  It will probably come in triangles already, so less work for you!  Yay!   Break your chocolate into pieces and put two pieces at the wide end of the triangle and add some mini marshmallows.  I experimented with different amounts of marshmallows but I found that if I put in more than about 6, they puff up and bubble out and stick to the pan.
To really get the graham cracker flavor, I added honey to the rest of the roll and rolled it up as you normally would.  Just make sure you pinch the ends closed so the chocolate and marshmallows don't leak out while it's on the oven!
I also sprinkled cinnamon on top before I baked them for added graham cracker taste.

Step 3: Bake and Enjoy!

Bake your rolls for the amount of time specified on the packaging for the crescent rolls, eat them while they're warm!

Comments

author
Annettie_yay (author)2016-08-06

This looks amazing! I sooooo want to try making it! Just one thing though, What is that yellow thing you put inside after the marshmallows?

author
vivi12 (author)2014-09-10

yyyyuuummmyyyyyyy

author
colonelb3 (author)2013-12-03

Looks great! I love marshmallows, so this would be perfect. I just recently broke my record for eating the most in one day with 18 haha

author
AdamBarton80 (author)2013-09-08

That is a neat idea!

author
amonj02 (author)2013-08-26

Thus looks soooooo good, my mouth is watering

author
MKSwagMuffin (author)2013-08-07

Tried these! They were delicious; but I would have liked to still have some of the white marshmallow goo left after they were finished baking. Something to try next time would be to freeze the 'mallows before you put them in the crescent roll, that way it takes longer for them to melt!

author

Oh, good idea!

author
oboe123 (author)2013-08-02

I can't wait to try this! They look great :)

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bill8188 (author)2013-07-29

Very good

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nchristian1011 (author)2013-07-22

Yum

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Akolpacke (author)2013-07-16

Finally, something I can actually bake - I'm pretty awful in the kitchen, but I'm tempted to try this one - Thanks, for the post

R/Al

author

I am tempted to say that these might be fool proof!

author

Got up Sunday morning and baked these for the wife and son, they were amazed that I could actually work the oven, let alone bake anything. Turned out well, however I didn't pinch the ends enough on a couple of them so I had a little leakage.

R/Al

author
saosport (author)2013-07-18

I tried these and they were great

author
maddogracer15 (author)2013-07-16

im makeing them right now. i found out i suck a rolling cresant rolls

author

I hope they still turned out ok!

author
ArticAkita (author)2013-07-16

what a fun idea! can't wait to test drive this one in my kitchen! very clever & imagenitve good job!

author

Thanks!

author
saosport (author)2013-07-17

Making tonight Thanks

author

Awesome! Let us know how they turn out!

author
suayres (author)2013-07-17

This sounds really tasty. My major objection to s'mores was their extreme sweetness. The crescent rolls would mitigate this very nicely. You could ramp up the graham flavor by crushing some and sprinkling the crumbs on the crescent before you roll it up--you could even sprinkle some on the outside, too. My other strategy with s'mores is to use dark chocolate instead of milk....

author

Yes, there is room for countless variations on these!

author
hasib101 (author)2013-07-18

I LOVE YOU!

author
ingriddayton (author)2013-07-13

Noms

author
colonelb3 (author)2013-07-10

Those look sssoooooooooooo good! Thank u for posting! Plse post more good recipes!

author

Wow, thanks! I have some more easy and delicious recipes in the pipeline, so keep an eye out for them!

author
bug4256 (author)2013-07-09

Wow! This looks delicious and EASY!!! I need to make these for my girlfriend and score some boyfriend points!

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nadialtbr (author)2013-07-09

I'll be making it Thursday! thank you for posting.

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Penolopy Bulnick (author)2013-07-09

OMG, I want this right now! I know what I need to make this week :D

author

Do it, do it! They are so easy and delicious!

About This Instructable

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Bio: I'm just a lady who likes making stuff. I got my degree in engineering but also enjoy cooking, sewing, knitting, gardening and backpacking, among ... More »
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