Who doesn't love s'mores?! About a month ago, I had moved into a new house in San Francisco and wanted to make my housemates love me, so I came up with this twist on a classic camping dessert. I hope it goes without saying that my housemates and I are all great friends now!

Step 1: Ingredients and Pre-heating

For these rolls, I used:
Hershey's Milk Chocolate bars
Mini marshmallows
Store brand, pre-made crescent roll dough
Cinnamon
honey

Pre-heat the oven to whatever temperature is says on your packet of crescent roll dough.

Step 2: Build the Roll

Start by unrolling your crescent roll dough. I have found it's easier to work with if it's cold before you start. It will probably come in triangles already, so less work for you! Yay! Break your chocolate into pieces and put two pieces at the wide end of the triangle and add some mini marshmallows. I experimented with different amounts of marshmallows but I found that if I put in more than about 6, they puff up and bubble out and stick to the pan.
To really get the graham cracker flavor, I added honey to the rest of the roll and rolled it up as you normally would. Just make sure you pinch the ends closed so the chocolate and marshmallows don't leak out while it's on the oven!
I also sprinkled cinnamon on top before I baked them for added graham cracker taste.