Here's a fun twist on an old favorite. Cook for 10 seconds and then let the mallows shrink and cook another 10. Going for 20 seconds straight is craziness.
I totally agree with addielynn11. These look amazing, and you have my vote. Best of luck!
OMG THESE LOOK AMAZING!!!!!!!!!!!!!!!!!!! I voted for you because you totally deserve to win!
Totally digging the name.

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