Seriously, who doesnt love potato skins? They are my favorite. I always like to find fun ways to change up existing foods. So I created these savory "cupcakes". The only problem  is that when I make these "snack size " potato skins, everyone wants at least 2.

You could also take this recipe and put it in a 13 x 9 dish and use it as a family side dish. It would even be good for  breakfast potatoes. Actualy, we are going camping soon and I plan to make this before we go for an easy premade breakfast.

Step 1: Ingredients


6-8 potatoes
Shredded cheese ( about  8 ounces)
Bacon(whole package)
½ of a stick of butter
Sour cream to put on top
Ranch Dressing (optional)
Cherry Tomato

You will also need Wilton silicone cupcake liners.You could probably use paper or foil liners too but I like the durability of the silicone liners. They can also go in the microwave, freezer and dishwasher.

Those sound amazing. WANT
thank you. i wish i could email you one.lol
i bet your kids are loving your instructables streak! LOL. treats and cool new foods!!
lol, yes they do.

About This Instructable


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Bio: I make cake for my friends and family occasionally as a hobby. I also enjoy crocheting.
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