Seriously, who doesnt love potato skins? They are my favorite. I always like to find fun ways to change up existing foods. So I created these savory "cupcakes". The only problem is that when I make these "snack size " potato skins, everyone wants at least 2.
You could also take this recipe and put it in a 13 x 9 dish and use it as a family side dish. It would even be good for breakfast potatoes. Actualy, we are going camping soon and I plan to make this before we go for an easy premade breakfast.
Step 1: Ingredients
Shredded cheese ( about 8 ounces)
½ of a stick of butter
Sour cream to put on top
Ranch Dressing (optional)
You will also need Wilton silicone cupcake liners.You could probably use paper or foil liners too but I like the durability of the silicone liners. They can also go in the microwave, freezer and dishwasher.