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Step 4More wet ingredients
Stir the vanilla into the creamed butter/sugar mixture, then add the milk and eggs.
I didn't have milk, so instead diluted yogurt with water to create a similarly liquid dairy product. There were no noticeable differences in baking or taste due to this substitution.
You can crack the eggs into a bowl and stir in the milk before adding them to the mixer; this decreases the chance of spills or wayward shell fragments.
Give everything a good stirring to make a nice moist, fluffy base.
I didn't have milk, so instead diluted yogurt with water to create a similarly liquid dairy product. There were no noticeable differences in baking or taste due to this substitution.
You can crack the eggs into a bowl and stir in the milk before adding them to the mixer; this decreases the chance of spills or wayward shell fragments.
Give everything a good stirring to make a nice moist, fluffy base.
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