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Step 7Roll in sugar/spice mix
Mix sugar and spices to your taste. I use garam masala (the pumpkin pie spice type) instead of just cinnamon, and mix it with sugar to a light brown. This works equally well with different ratios, so taste your mix to see if you're happy. Raw cookie dough also tastes good rolled in the sugar/spice mix, and is great for sampling if you're not worried about salmonella.
Roll a small ball, about 1 inch across, and coat it in the sugar/spice mix. Drop it on the greased cookie sheet, and squish it slightly flat. Add more balls, suitably gridded onto the cookie sheet.
Roll a small ball, about 1 inch across, and coat it in the sugar/spice mix. Drop it on the greased cookie sheet, and squish it slightly flat. Add more balls, suitably gridded onto the cookie sheet.
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