Very quick to make and using simple ingredients:
- Half a pound of linguine
- 1 cup of frozen broccoli florets
- Half a cup of 2% milk
- Half a cup of the pasta cooking water
- Half of one lemon
- 2 tablespons of butter
- 2 tablespons of good parmesan cheese
- 3 garlic cloves well chopped
- Salt and pepper to your taste
At the last 3 minutes of cooking time, add the frozen broccoli to the pasta pot.
Reserve half a cup of the cooking water then drain it all on o colander.