This dish is sneaky because it is low fat but still creamy and full of bold flavor.  The amount made here serves 2 people, but you can easily double it. 

Very quick to make and using simple ingredients:
- Half a pound of linguine 
- 1 cup of frozen broccoli florets
- Half a cup of 2% milk
- Half a cup of the pasta cooking water
- Half of one lemon
- 2 tablespons of butter
- 2 tablespons of good parmesan cheese
- 3 garlic cloves well chopped
- Salt and pepper to your taste

Step 1:

While the pasta is cooking, gather your ingredients.
At the last 3 minutes of cooking time, add the frozen broccoli to the pasta pot.
Reserve half a cup of the cooking water then drain it all on o colander.
How much dry linguini should be used to have a half pound of cooked?
This looks so good! Thanks for sharing your hard work and do have a splendorous day! <br>sunshiine
Oooh, yummers! I love this dish, it's so cool that you made it low in fat :)
Thank you. I love this dish too, and it shows, so I had to come up with a &quot;healthier&quot; option.

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