Snow Ice Cream!





Introduction: Snow Ice Cream!

Step 1: Ingredients

•Snow!- Medium sized bowl filled
•vanilla extract- 1/2 a teaspoon (don't use to much because it has a very strong taste)
•Milk- about 1 cup (this varies based on amount of snow used)
Whole milk is preferred, but anything you have will do!

Step 2: Mix Ingredients

Mix the vanilla and sugar into the snow. Next, add the milk. The milk creates the consistency of the snow cream so, depending on personal opinion, you may want more or less.

Step 3: Time to Eat!

You can put the snow cream in separate cups, bowls, or even eat it right out of the bowl you made it in! In addition, you can add chocolate syrup, caramel syrup, etc. to flavor the snow cream. Toppings are also good!



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    7 Discussions

    If you know it is going to snow put your bowl out and catch the snow in your mixing bowl. It is easier to make the snow cream when your bowl is cold, and you don't have to worry about scraping up dirt.

    Nice idea. You can try all different kinds of falvor. This would be perfect with a form of mint extract and make mint flavored. You could also put this in a plastic container to make this more appealing.

    1 reply

    You have to make sure that you get only clean snow, it has to be deep enough to not scoop up dirt, and not off the side of the road

    what a cool idea! I also tried it with lemon juce and sugar as lemon snow

    throw some of that snow in a clear or white container and the dirt atthe bottom is why I wont try this, nice idea otherwise