Introduction: Snowman Cookie Pops
Christmas is the time for baking extra cute cookies. These snowman cookie pops also happen to be gluten free, dairy free, eggless,vegan and free of the top 8 food allergens. It's just 3 small cookies smooshed together on a stick and dressed up with some icing. They're very easy to make, it just takes some time. Aren't they adorable?
To save time, make the dough in advance and plan on letting them dry overnight. Store bought cookie dough might work too. I have not tried this but keep in mind they will probably spread when baked. The dough is actually based off of a traditional pecan crescent cookie. Buttery, crisp and melt in your mouth. (No butter or nuts in these though).
Feel free to change the recipe. Regular butter can be substituted instead of palm shortening. A regular wheat based sugar cookie recipe would probably work fine too, just omit egg replacer and xanthan gum.
To see more pictures please visit my blog at http://petiteallergytreats.blogspot.com These were inspired byMunchkin Munchies snowman thumbprints. Please check out the original recipe that is wheat based.
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Step 1: Ingredients and Cookie Dough
Inspired by Munchkin Munchies
Makes about 15 snowman
-15 lollipop sticks
Ingredients preheat oven to 350 degree
- pumpkin seed flour (food processed seeds)
- gluten free all purpose flour
- palm shortening
- powdered sugar
-milk of choice
-black, red, yellow, blue food coloring for face, buttons and scarf
On my blog Petite Allergy Treats
Step 2: Forming the Snowman
directions and recipes Petite Allergy Treats
Step 3: Icing and Details
See my blog for more finished photos, directions and recipes Petite Allergy Treats
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