Introduction: Soda Bread
This tasty soda bread is going to make your mouth watery!! Its healthy and your children will love it!!
P.S. Sorry for no pictures. Forgot to take some though the finished bread picture is taken :)
Step 1: Gatheing Ingredients.
You will need:
2 cups unbleached all purpose flour.
3 cups whole wheat flour
2 teaspoons baking soda
1/2 cups rolled oats
1 teaspoon kosher salt
2 cups buttermilk.
Step 2: Directions:
Preheat the oven to 425 degrees F. In a large bowl, whisk together the flours (1 cup of all purpose flour), baking soda, oats and salt. Pour in most of the buttermilk and mix well, adding more buttermilk, if needed, to form a soft dough. Turn out onto a floured surface and lightly knead into a shapeable dough. Avoid overworking the dough. Shape the dough into a round disk shaped loaf and cut a deep "X" in the top with a sharp knife. Put the dough on a parchment lined baking sheet and bake for 7 minutes at 425 degrees F. Lower the oven temperature to 375 degrees F and bake another 20 to 25 minutes. Remove the bread from the oven to a cutting board. Cool slightly before cutting and enjoy warm!
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