Are you craving an ice cream parlour favorite? Ever tried an ice cream soda? I used to make a million of these when I worked at an old fashioned ice cream parlour. They are quick and easy to whip up. Plus they look impressive. Want to taste the yumminess?
Step 1: The Ingredients
1/4 c. of your favorite chocolate syrup
8-10 oz. club soda
1 1/4 scoops of vanilla ice cream
1 marashino cherry or many
1 frosted 12-16 oz glass (stick in freezer for a few minutes)
1 Iced tea spoon
1 small plate (optional- but keeps the mess under control)
Use as thick a glass as possible if you want the glass to stay frosty. Mine was not very thick, and the frost only lasted a bit.