SodaCan "stove"

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Introduction: SodaCan "stove"

A soda can mini stove/fireplace that keeps you warm. Or you can just burn stuff in it. I was just testing out my new rotary tool thingy so this is the first thing i built with it.

I am NOT responsible for any injuries, or damages caused by building and using this SodaCan "stove".

BTW i didn't copy this from that other fireplace instructable. i built this before i saw that one.

Please rate, rate it what it deserves. (comment too, even if you want to yell at me)

Step 1: Materials and Tools

Materials:

1. (2) Metal Soda Cans
2. Craft Wire

Tools:

1. Need Nose pliers
2. Dremel(and attachments) or : Sand paper, Drill, Something to cut the soda cans.

I bought a dremel because of it cheapness(i don't have much money) and multi purpose ability.

Step 2: Cut Out Holes

Ok first you have to outline where you want the door to be on your soda can.

Then clamp the soda can down and cut the door area out using the dremel/rotary tool cut off disks.

Next draw out where you want your chimney.

Drill a small hole and use needle nose pliers to peel out the shape.

Then sand into nice circle with dremel.

Step 3: Add Chimney Build Door.

So with that door hold scrap form a cylinder and fit it into the chimney hole, snuggly.

Wrap some wire around it to make it keep shape near the top.

Ok taht was the easy part now to build the grill door.

1. Draw out a rectangle larger than the door hole you made on ANOTHER soda can.
2. Draw all the cool "grill cutouts" within that rectangle. (See pictures)
3. Clamp the sodacan and cut out the grill cutouts.
4. Then cut out the whole door.

Step 4: Hinges

Ok, i didn't have any hinges. So if you do skip this step and just attach your hinges yourself.

To build hinges:

First draw an outline like this ---||------------------||--- on the top part of the door hole (on the can with the chimney.) see the picture if you dont get it.

Next cut some slots in your grill door.(where it is in the picture)

Insert the slots onto the tabs you made in the first step.

Bend the tabs over the slots.

You now have a hinge. You might have to trim the metal to make it smooth.


THIS PART IS CONFUSING. THE PICTURES HELP.(the are in the order you have to do it)

Step 5: Stand

Build a simple stand out of wire. Picture below. I think you can figure it out yourself.

Step 6: Build Your Fire

Open the grill door, put flammable materials in, ignite flammable stuff, close door.

Caution:

Touching any part of the can, can result in burns.

Step 7: Extra Photos

Here are a whole bunch of pics that i took.

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63 Comments

you can put foil on the inside to make it last longer i am making mine do you caver the part you drink out of awsaem though

Bearing in mind that aluminium is flammable, how long does this last?

Actually, it's not really flammable, it just melts at 500 degrees F

Actually, it melts at 1220F, 660°C.

As to the flammability, it seems that you know better than the Health Protection Agency, who say;
  • Highly flammable
  • Reacts with water and alcohols, and violently with oxidants, strong acids, strong bases and chlorinated hydrocarbons causing fire and explosion hazard
  • Emits toxic fumes of aluminium oxide when heated to decomposition
  • In the event of a fire involving aluminium powder (coated), use dry agent and normal fire kit with breathing apparatus and for aluminium powder (uncoated), use dry agent liquid-tight chemical protective clothing in combination with breathing apparatus.
  • Water MUST NOT be allowed to come into contact with substance
Link.

Reacts with water and ALCOHOLS, and violently with oxidants, strong acids, strong bases and chlorinated hydrocarbons causing fire and explosion hazard

WHAT ABOUT DRINK CAN STOVES

What about them?

Aluminium cans are coated with a number of sealant layers, including paint, and bare aluminium metal reacts so quickly with atmospheric oxygen that it forms an almost impermeable layer of aluminium oxide.

so they're still fine? if so why would this not work

They're fine.

Keep in mind that Aluminum Oxide (AlO) is rated a 9.5 in hardness, vs the 10 of Diamond. Also, despite being flammable, Aluminum conducts heat and electricity very well, making for ideal short term cooking/conducting material. The key in protecting from an Aluminum fire is not allowing it to get excessively hot for extended periods of time. 10-15 mins is recommended for a cast aluminum frying pan. Adjust burn times accordingly, remembering that the properties of aluminum change if you douse the fire with a liquid; it causes certain degrees of heat treating, increasing durability and brittleness.

Well it survived the first use. But it definitely got flimsier and darkened in color, so who knows. Fun thing though.