Soft Chocolate Chip with Walnut Cookies

Hello everyone!

It's that special time of year again... baking season in its prime! And I have to admit: there's nothing better than a plate of warm, freshly baked, golden cookies on a cold winter morning. Of course, the traditional chocolate chip cookie is tasty as it is, but then I thought, "I really want some nuttiness this year!" Meet one of the chocolate chip cookie's wondrous cousins: soft chocolate chip walnut cookies. They're really fast to make too, so no worries. Okay, let's get baking! (Oh, and make sure to make an extra large batch... these babies go like hotcakes.)

This is my first Instructable, so any comments would be greatly appreciated! Please vote for me in the Cookie Contest and the Holiday Gifts Contest!! (Besides, who wouldn't love cookies as a gift?!)

Step 1 Ingredients

For these cookies you will need:

• ¾ cup packed brown sugar
• ¼ cup white sugar
• 1 cup butter, softened
• 1 (3.4 ounce) package instant vanilla pudding mix (any brand is fine.)
• 2 eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips (this is a lot of chips, so if you don't want the extremely chocolatey taste, reduce to 1 to 1 ½ cups.
• 1 cup chopped walnuts

These measurements will yield 36 cookies; adjust the measurements to your liking.

Comments

[Penolopy Bulnick]

That cookie looks fluffylicious!!!

[fluffylicious]

Haha, thanks!!

[scoochmaroo]

Yummy!

[fluffylicious]

Thanks!