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Well, cinnamon roll served commonly in Europe and North America,it isn't common in Malaysia(a small country in Southeast Asia).I don't commonly see cinnamon rolls in local bakery here.so i bake my own for my breakfast.




Step 1: Ingredient and kitchen tool


Ingredient:

Dough:
Four                                                      200g
Dry yeast                                              4 teaspoons
Baking powder                                   1/2 teaspoons
Milk                                                        120ml
Vegetable oil                                       1/4 cup
Sugar(i use organic brown sugar)  1/4 cup

Filling:
Melted butter                                        25g
Icing sugar                                           1/4 cup
Cinnamon powder                             3 tablespoons

Frosting:
Butter                                                    20g
Cream cheese                                    40g
Icing sugar                                           40g
Milk                                                        2 Tablespoons
Lemon juice                                         1 teaspoons

Kitchen Tools:
 2 Large bowls (one smaller, one larger)
Whisk
Small knife
Measuring cup
Mixing spoon
Oven
Kitchen Scale
2 Small bowls

and...the most important patience.

You will make about 10 cinnamon rolls



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Bio: Just graduate from Chinese Independent High School, code and cook during free time. Follow me if you want to know more instructables!
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