Step 1: Ingredient and kitchen tool
Dry yeast 4 teaspoons
Baking powder 1/2 teaspoons
Vegetable oil 1/4 cup
Sugar(i use organic brown sugar) 1/4 cup
Melted butter 25g
Icing sugar 1/4 cup
Cinnamon powder 3 tablespoons
Cream cheese 40g
Icing sugar 40g
Milk 2 Tablespoons
Lemon juice 1 teaspoons
2 Large bowls (one smaller, one larger)
2 Small bowls
and...the most important patience.
You will make about 10 cinnamon rolls
Step 2: Wet ingredient
Step 4: Kneading
I knead it using a mixer. What i do is just switch to the knead mode and the mixer will do the job for 1/2 hour.
If you knead it by hand,start first with a spatula,when the dough becomes non-stick,use your hand to knead it.
You should continue kneading for about 20 minutes.
When you are done ,rest the dough for 30 minute.The dough should be smooth and soft.
Step 5: Rolling
Roll out the dough into a flat rectangular shape, you need to make sure it is half a cm thick.
Step 6: Flling
Now add the cinnamon into the mixture until it is uniform.