Soft Cinnamon Roll

Well, cinnamon roll served commonly in Europe and North America,it isn't common in Malaysia(a small country in Southeast Asia).I don't commonly see cinnamon rolls in local bakery here.so i bake my own for my breakfast.

Step 1 Ingredient and kitchen tool

Ingredient:

Dough:
Four                                                      200g
Dry yeast                                              4 teaspoons
Baking powder                                   1/2 teaspoons
Milk                                                        120ml
Vegetable oil                                       1/4 cup
Sugar(i use organic brown sugar)  1/4 cup

Filling:
Melted butter                                        25g
Icing sugar                                           1/4 cup
Cinnamon powder                             3 tablespoons

Frosting:
Butter                                                    20g
Cream cheese                                    40g
Icing sugar                                           40g
Milk                                                        2 Tablespoons
Lemon juice                                         1 teaspoons

Kitchen Tools:
 2 Large bowls (one smaller, one larger)
Whisk
Small knife
Measuring cup
Mixing spoon
Oven
Kitchen Scale
2 Small bowls

and...the most important patience.

You will make about 10 cinnamon rolls