Step 1: Ingredient and Kitchen Tool
Dry yeast 4 teaspoons
Baking powder 1/2 teaspoons
Vegetable oil 1/4 cup
Sugar(i use organic brown sugar) 1/4 cup
Melted butter 25g
Icing sugar 1/4 cup
Cinnamon powder 3 tablespoons
Cream cheese 40g
Icing sugar 40g
Milk 2 Tablespoons
Lemon juice 1 teaspoons
2 Large bowls (one smaller, one larger)
2 Small bowls
and...the most important patience.
You will make about 10 cinnamon rolls
Step 2: Wet Ingredient
Step 3: Dry Ingredient
Step 4: Kneading
I knead it using a mixer. What i do is just switch to the knead mode and the mixer will do the job for 1/2 hour.
If you knead it by hand,start first with a spatula,when the dough becomes non-stick,use your hand to knead it.
You should continue kneading for about 20 minutes.
When you are done ,rest the dough for 30 minute.The dough should be smooth and soft.
Step 5: Rolling
Roll out the dough into a flat rectangular shape, you need to make sure it is half a cm thick.
Step 6: Flling
Now add the cinnamon into the mixture until it is uniform.
Step 7: Spreading
Roll the dough up and at the end of the dough brush with some water or egg wash to make it sticky.
Cut the roll into a inch wide,and put on a oiled oven tray.
Remember to rest again for 1 hour or more. I put a some dough in a bowl of water,when the dough float that means the roll is ready to bake.
Step 8: Baking the Bread
I don 't have a baking stone ,so i just simply put the tray into the oven and bake for 15 minute at 180 degree Celsius .
Step 9: Frosting
Add the icing sugar,butter and cream cheese in small bowl and mix it with a whisk.
Now add in the milk and whisk it quick.
At first it maybe lumpy but after a few minute it will become thick and smooth.
if you got some nutmeg add a pinch to get the favour in it.
Step 10: Time to Enjoy
Then spread the frosting on the surface.
If you want to keep them overnight ,don't spread the frosting ,put the rolls in a container and the frosting in the refrigerator.
When you want to eat them reheat the rolls in the oven and then spread the frosting on the top.
Hope you enjoy.