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1 to 2 servings


Step 1: Ingredients

1 or 2 roma or other ripe, delicious tomato, cut into large pieces
½ perfectly ripe avocado, cut into pieces
1 (or 2) eggs
salt and pepper


Step 2: Method

Place egg in saucepan.  Fill saucepan with enough water to cover eggs.  Place on stove on high heat.  Bring to a boil.  As soon as it begins to boil, reduce heat slightly to keep eggs at a rolling boil (not a super intense boil) and allow eggs to cook for four minutes.  


Step 3: Method

Once the eggs have cooked for four minutes, immediately remove from heat and drain all the hot water and put in some cool water.  Peel as soon as you are able to, and place on top of tomatoes and avocados.  Finish with salt and pepper.
This sounds amazing, definitely putting this on my dinner menu for the week.
Great breakfast item....protein veggies/ some people call tomatoes and avocado fruit...but I like it as a veggie!
Yum! I love eggs and avocado, and my son can't get enough of tomato. We'll be trying this. :)<br><br>I especially like the soft boiled eggs. My mother is second generation French-American. The French soft-boil everything; some of my friends find my soft-boiled egg salads on the strange side. I can't get enough of them.
easy and delicious. That's how I like to cook. :)

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