Soft Molasses Cookies

The part of this recipe that is for me is the cookies are soft without my teeth they are easy to eat. My wife and my son are diabetic, unsweetened desserts are hard to find as well as expensive so I make unsweetened or sugar reduced treats for my family. I used Splenda brown sugar blend for this recipe, it is 50% less sugar for my wife and sons diabetes. This recipe makes 60 3x1 inch cookies.

Step 1 Ingredients

Collect everything you need before you start, this is very important you do not want to run out to the store in the middle of baking for a missing ingredient.

½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
4 cups all-purpose flour
2 cups quick oats
2 cups raisins
2 large eggs
1 cup molasses
1 cup brown sugar or substitute brown sugar blend
1 cup milk or milk substitute
¾ cup salt free butter or margarine

Comments

[Penolopy Bulnick]

Those look delicious! Good cookies never last very long :)