Soft Pretzels From Scratch

 You ever want a soft pretzel, but those freezer brand pretzels or stale convenient store brands won't cut it? Well turns out they're pretty easy to make, require few ingredients and are not at all time consuming.

To add to the benefits, these are vegan friendly

Step 1: Supplies

This is what you'll need:
1 1/8 tsp Yeast 
2 Tbsp    Brown Sugar
3/4 cup   Water
2 cups    Flour(you can use half wheat if you want)
Salt to taste (or cinnamon sugar is you want)

2 Tbsp   Baking Soda
More water (it's not rocket science, enough to fill a pot 2/3 full)

Equiptment: Mixing bowl, rubber spatula, pot to bowl water, thermometer, baking sheet, microwave

Yea...that's it

Comments

[godoggie]

So going to try these! I'm thinking maybe a couple of these and a smoothie... Mmmm... Thanks for the 'ible!

GD

[lemonie]

I could eat those right now.

L

[Logan D]

 By the way, let these sit for a little and they'll become more dense and chewy (not at all in a bad way though)
However, fresh out of the oven they're soft and moist