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As you cycle around Tucson, you will come to pass hundreds of Mexican restaurants, taco stands, and hot dog carts serving a Sonoran Hot Dog. Thing is, every one of them is different and they all claim to be the best. After many samples, and some foul heartburn, I started to make my own out of the food stuffs I use.
These are WAY easy to make and it would be great at a party letting everyone make their own at a "condiment bar". It took about a hour to make these dogs.
These are WAY easy to make and it would be great at a party letting everyone make their own at a "condiment bar". It took about a hour to make these dogs.
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Signing UpStep 1Ingredients
hot dogs, bacon, bolillo bread, can of pinto beans, can of jalapeno/carrots, onion, avocado, lime juice, tomatoes, mayo, and tooth picks
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I love scallop cerviche... and ALWAYS with chunks of avocado... but how delicious it would be to add lobster?!?
You INSPIRE me!!!
Awesome instructable.
My fav is mayo, diced tomato, beans, caramelized onion, avacado sauce (put an avacado and a chili pepper in the blender, jalapeno or hotter depending on your tastes, and blend adding water until it's about the consistency of ketchup or mustard), and grated Parmesan cheese. I'm super lucky that the cart I visit boasts freshly baked, fluffy and delicious, hot dog buns too.
This recipe looks pretty good too, but I'd leave the carrots out as they're a pretty overwhelming flavor (and caramelize the onions!).
De cualquier manera se antoja comerlo.
Por cierto esta traducido con google
I'm from Mexico and I can confirm that this is not a Mexican hot dog, that's a mollete
Either way it seems to eat it.
Of course, this translated with google
Sonora is in mexico....
Siento mucho si te ofendi de alguna manera, no era la intencion.
De cualquier manera no necesitamos pelear por detalles, o si? tal vez te referias a la zona del desierto de sonora la cual es muy amplia, no lo se.
En cualquier caso en Mexico tu receta es mas cercana a un mollete.
I'm sorry if I offended you in some way, was not the intention.
Either way we need not fight for detail, you? maybe you meant the Sonoran Desert area which is wide, do not know.
In any case in Mexico your recipe is closer to a muffin.
Just don't tell the street vendors in Bahia de California they don't live in Mexico. These hot dogs are a roadside favorite of ours. ;-)
As I thought, at the end you were referring to the desert area
u rigth this is funny =D