Everyone loves hotdogs, and everything is better with bacon, Soooo.....
Step 1: What You Need
Personally I like all beef, kosher dogs and thick cut bacon is preferred because you'll need to flatten and stretch it out a little to completely wrap the dog.
Nothing says sacrelicious like Bacon wrapped Kosher hotdogs.
Step 2: Wrap the Dog
Step 3: Grill Them Dogs
You want to use a Low to Medium heat setting and on a gas grill you need to be very careful of flame ups. The bacon has a lot of grease and when it drips it catches fire easily. Personally I keep a spray bottle with clean water in it next to my gas grill for flame ups.
Cook until done. I like my bacon crispy so mine are usually pretty well-done. Your tastes may differ.
Step 4: Enjoy!
Traditionally Sonoran Dogs are topped with pinto beans and onions. I took it up a step and topped mine with baked beans.
MMM MMM GOOD.
And, I know this doesn't sound good, but I also sometimes cook them with BBQ sauce (as seen here) and it really tastes great.
Nothing say America like German beer, Mexican Hotdogs and Chinese fireworks.