Sophisticated S'mores

No campfire?  No problem!  Create these crisp, open-faced tortilla gems in your oven with very little effort...  and no sticky fingers for you or your guests.

Sophisticated S'mores was inspired by a failed Mexican Brunch recipe-experiment I was attempting to instructable-ize.  One thing led to another and the surprising end result is a delicious, lighter, more sumptuous version of traditional S'mores.  

Step 1 Ingredients you'll need:

For 16 S'mores:

2- WHOLE GRAIN Tortillas*
1- 7 oz  container of Marshmallow Creme
3/4 Cup Chocolate Chips (approx.) 
Sliced Almonds
1/2 Cup Cinnamon Sugar (approx.)
NON-AEROSOL ICBINB Butter Spray**
Magic Shell Quick-Freeze Chocolate Sauce***

 * DENY THE TEMPTATION to use White or Whole Wheat Flour Tortillas. The texture of the WHOLE GRAIN Tortillas is entirely different and once baked, they recreate the crunchy texture of graham crackers used in traditional S'mores. USE THEM.  Plus... AFTER they're baked, they freeze beautifully for future use!

** DENY THE TEMPTATION to use an Aerosol Butter-flavored Spray.  ICBITNB Spray is NON-Aerosol and has a unique texture.  USE IT FOR THIS RECIPE.  I am a total Butter Snob when it comes to cooking and eating, but I always keep this Spray in my refrigerator.  It tastes fantastic on fresh vegetables like green beans and corn-on-the-cob, so trust me when I tell you it won't go to waste. You may even become a "convert" like me. ;-)

*** Regular Chocolate Syrup would be way too messy and it will not "set" properly.

P.S. (I'll be using CAPS occasionally throughout this Instructable. Not because I'm yelling, but strictly for emphasis. Thanks for bearing with me. ;-)

Comments

[AussieAnglerGal]

hey this looks great! thumbs up ;)

[flyingpuppy]

Now I know how to make tortilla chips. And BTW, that lead photo is gorgeous.

[bajablue]

Thank you so much!

[mary candy]

Huummmyyy !!