Soul of the Sword





Introduction: Soul of the Sword

The sword has been revered for many centuries. It symbolizes chivalry, faith, bravery, and strength, all attributes of a good warrior. This Collaboration will attempt to do the sword justice, and provide a guide for starting on the journey to become a swordsman/woman.

Step 1: Getting Started and Practice Weapons, & How to Make Boffer Swords

First, some terminology:

Fencing: Is the art of armed combat involving cutting, stabbing, or bludgeoning weapons directly manipulated by hand, rather than shot or thrown. Example weapons include swords,knives, pikes, bayonets, batons, clubs, and similar. It also refers to the modern sport fencing, which is the most developed of western swordsmanship to be seen. For the purpose of this Instructable, unless otherwise noted, it will refer to the first explanation.

Sword: Good grief, if you don't know that one, go find something else to do.

Swordsman: One who wields a sword.

Practice Weapons (or waster): A weapon that has been modified, or made outright, to be safe enough for
use for practicing.

Many people seem to believe that they can buy a sword online for $50 bucks, go beat up some cardboard boxes, and boom, there a swordsmen. That is a good way to get started fast, and experience the sound of ringing steel and massive, bleeding wounds.We don't want to do that.
The best place to start is with either with wood swords, or my preference boffer weapons. A boffer weapon is a combat arts practice weapon, which consists of a core (usually pvc pipe) covered in foam (pvc pipe insulation), with some sort of coating (duct tape,fiberglass tape, latex, etc). They are extremely safe, for example, whack someone in the head with a real sword, they'd be dead, with a wood sword, there unconcious, with a boffer sword,they get really mad, but there still alive and healthy. Boffer weapons are versatile (fight with them anytime,anywhere), durable, safe (you're hitting people with foam, whats safer than that?), fun, cheap and easy to make. For these reasons they are great for
all swordsmen, regardless of skill level.
Wood swords are also a good starting point, but as mentioned, they can still inflict some damage. There are many good Instructables on making wooden swords (go to the group Soul of the Sword, it has the best sword Instructables, we made it) so I'll just show you some pictures of mine (with notations on how to make them).

Notes on the pictures describe how to make them.

Step 2: Introduction

The sword is an edged cutting and thrusting weapon. Most civilizations have or had one form of it or another.
But what exactly is a sword? Simply a long, sharp piece of metal, a tool, to be used like any other?
We believe not.
Bushido, the Way of the Warrior (feudal japan) taught that the Katana was as important to the samurai as his very soul, and that it should be treasured. As such, the swords were given names and passed down from generation to generation. Though this is a rather extreme example, this is typical of the respect paid to swords all over the world.
What of other swords?
Scimitars, synonymous with the middle east have permeated popular culture, making appearances in a number of Games
Broadswords are common at historical re-enactments, any viking worth his weight in pillage would never be seen without his sword. The better viking broadswords were often pattern-welded, with twisted steel rods in the core, to provide flexibility, with a solid steel strip on the cutting edge.
But what exactly is a sword? Is it simply, as before, a tool? or is there more to the matter?
It could be argued that a sword is the culmination of all the effort it has taken to create: from mining the ore to smelting it, to forging it to shape to the final process of testing, but that leaves out the user's input.
Personally, I believe a sword is a record, a tangible record of all the input it has recieved.
A well-made sword is a pleasure to look at and to use. When used correctly and cared for well, it can continue to be functional and beautiful for centuries.
by Vendigroth, and the first 2 sentences by Rocketscientist2015

Step 3: How to Tell a Good Sword From a Bad One, Or, How Not to Buy a Bad Sword

There's a lot of swords for sale on the internet, where ever there's communication, there's commerce, but how many of them actually deserve to be called Swords?
Recently, when mooching about Ebay, I've noticed seriously LOADS of swords (i only searched for Katana, i didn't look for anything else) that look like seriously cheap, nasty, DANGEROUS stuff.
So, on to the instruction-bit.
The first thing you need to look out for is price. In this matter, money is everything.
If a site (or person) is offering you a "REAL Japanese samurai sword" for $20 or something, i can guarantee, it's probably never SEEN a samurai. I can guarantee, it's not been hand made, the steel's probably stainless (no good for swords, it's too brittle)
So if someone's trying to sell you a sword you KNOW is too cheap for what it claims to be, it's almost certainly worthless.
If someone's trying to sell you an "Authentic samurai sword, captured in WW2" or similar, it's probably crap. Samurai did not fight in WW2. Japanese officers DID use swords, but they were mass-produced and through-hardened, not really a samurai's sword.
If the seller has an address in mainland china, the sword is probably of....dubious quality.
"Authentic Old Samurai Swords" roughly translates from internet-ripoff-speak to normal English as "acid-etched and buried in the ground for 2 weeks". Anything that goes out of its way to convince you of its authenticity is probably fake.
So basically, if someone's claiming the sword's authentic, chances are: it isn't.
On to more physical matters: If the sword looks wrong, like if the Hamon (the wavy line down the blade edge) is too regular, or is made of regular scratches from a buffing machine, or has been etched, the sword's no good.
If the bevels in the sword are wavy, washed-out or taper incorrectly, this is a sign that the sword's been ground in a hurry, and hasn't had any care or attention paid while it's been made.
There's a video on youtube, wherein some guy bangs a katana on the table
"they're so durable!"

He was an idiot.
(Actually, it wasn't a Katana he banged on the table. They're curved.)
Note also, the use of "probably" in this article. i really can't say for certain what's good and what's not without seeing it, and it'd be wrong to make generalisations, but 9 times out of 10, if you see a sword for sale that matches what i've said in this article, it's to be avoided.


After the last step, i wouldn't blame you for thinking that there were no good swords about.
Not to Worry, there are.
Some are made in a single steel, selectively hardened and then polished to bring out the Hamon, others are forge-welded.
The one thing these swords have in common is the fact that they were made by hand, by a skilled craftsman.
These swords don't claim to be real, anyone can see that. They are real, and anyone with a tiny bit of sense can see that.

On that site, there are pictures of real swords, made by mister Sorrells himself, and a guide to how to spot bad swords that was the inspiration for this.

Step 5: True or Fake Sword

This is another good way to tell if a sword has been hand made. If you look at the tip of the sword it should be long and well defined. But a fake sword has a machine cut tip that is shorter and not defined at all. Not all swords that have short tips are crap because the tip could be ether or. Long is good for a stab but a short tip gives you a longer cutting edge. (This allows the blade to stay in the cut longer doing a deeper cut and causing more damage.) Look at the pictures for help. The first one will show what a good sword looks like and the second of a nock off.



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    Thank you very much this is very good information

    Your commentary is insulting to those who do have actual, pre-1870's samurai sword that were captured during WW2. I personally have one that , with research, I found was made in 1865 (year of the ox on a lucky day by Sadatoshi and was passed down in the family of Lt. Suhuki (killed May 14, 1943 at the battle of Attu). So, not only is it a true samurai sword, but was captured ON American soil with provenance. Please, in the future, refrain from making blanket statements that tend to devalue high end historical pieces. Thank you.

    For the most part the samurai swords captured in ww2 were mass produced, that is not to say that there were not authentic ones captured, but the majority were not.

    Good tips, but just to add some things, i partially disagree with the hamon part, i know that traditional hamons are irregular because of the hardening process, but having a regular hamon doesnt mean its a crappy sword, it just means it wasn't hardened the traditional way, so it may not be what collectors or enthusiasts are looking for, but it can still be a good chioce beacause today there are newer techniques to harden steel, just look at modern japanese knives, they do not have the hamon, but are as good as if they had. However a irregular hamon can sometimes be fake, as some makers use acid to draw it, and acid is no regular. For instance, the hamon may not be the guarantee of a good sword, but can be used to determine if the seller is lying when offering a traditionally handmade sword with a regular hamon.

    Actually, a well made sword will have a true harmon. The art of Samurai was such that if it was not true, it was passed on to training. The best samurai swords were absolutely true. Only the best were considered worthy of use by a warrior.

    no.... a true hamon /just/ means that it was differentially hardened.

    people really need to stop glorifying samurai and katana as the pinnacle of swordsmanship...the katana is a wonderful weapon, and excelent at what it did, but the japanese didnt have some secret trick to making their blades god-like.

    differential hardening creates a steel with a soft core/back, and a hard edge. this is because steel (and nearly everything else, for that matter) becomes very brittle when it is hard. like glass... it will shatter if you make it hard enough and strike it on a solid surface. the soft core will bend instead of snapping, and steel with such treatment is springlike, and will bend back. however a soft steel cannot hold an edge for long, nor can it be made near as sharp. the differential hardening creates a compromise between the two, and draws as much of the best of both.

    that's not the whole of it, and in fact a far more important piece of the puzzle is how the swordsmith would seperate his iron into low and high carbon by testing the ingots for hardness and rust, and other variables which are hard to describe. the smith just knows with practice. mild carbon steel was used for the center, and high carbon for the edge. again because of hardness and tempering qualities.

    but here's the thing. it doesnt matter anymore. Modern steel and modern forges are capable of making a classic katana look like a toy in terms of edge retention, durability, and strength. even if the blade was made by stamping out a blank and sharpening it. (which is a terrible idea, but, it works...) a sword without a hamon may not be traditional, nor near as pretty, but it can certainly be as, if not more, functional. the quality of the maker is really the only way to tell...

    (we STILL dont have an edit button?)

    yeah, i know, this is a serious necro post. but if i can find it now in 2015, so can someone else.

    Hi my friends,

    Really swords samurais, are the best weapons.

    I watched a video very good about katana.

    Dou you know how much the best sword?

    Around 15.000,00 dolares!