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Soup! Make an easy, healthy, kid-friendly Carrot Vichyssoise

Step 3Puree the veggies.

Puree the veggies.
After your veggies are soft, you'll want to puree everything together, including the liquid.

There are several ways to do this.

The easiest is one of those immersion hand blenders -- if you have one of those, just stick it in the pot and blend everything together, and you should be able to blend it all with very little work and no transferring out of the pot.

I don't have one of those, so I do it all in the food processor. It takes about batches to get it all blended into a nice soupy consistency (see picture).
You can also use a blender -- most everyone has those, right?
Pour everything back in the pot, and stir.

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Author:DotatDabbled
Dabbler in All Things Creative...