With Instructables you can share what you make with the world and tap into an ever-growing community of creative experts.
share what you made with text, photos, video, and files
gather your favorite instructables together
Don't tell anybody how easy this is! Add baked corn bread or a good crusty bread and you'll have your own fan base in about an hour. No kidding!
3 tablespoons olive oil 1 small chopped onion (about 1/2 cup) 1 package frozen cream style corn 1 quart tomatoes 1 package frozen cut okra 2 tablespoo...
1. In heated olive oil, add onions and the corn. Frozen corn is fine; put it into the olive oil and onions, set the heat to medium, and cover the pan ...
2. Stir the tomatoes into the corn/onion mixture. When the rice is done, add it to the mix, along with the chicken broth.
Okay, okra creeps a lot of people out. Respect the okra, but don't give in to its natural inclination to get ridiculously slimy. Here's how to control...
The prep is done. Let the soup simmer until the cornbread is ready. Enjoy!
Note that this recipe is pretty healthy--there's a little olive oil and just the salt added to the rice. You can certainly jack it up with pepper, but...
We have a be nice comment policy. Please be positive and constructive.
Caldo de Queso [REMOVED]by Kimberly_REMOVED
Awesome Vegetable Soup Recipes by whitenwrite
Cream of Asparagus Soup with Bleu Cheese and Pecansby garnishrecipes
Cream of Sweet Potato Soupby garnishrecipes
Cream of Parsnip Soupby garnishrecipes
Black Bean and Vegetable Soupby NightElectric
Vegetarian Egg Drop Soupby rachaelwhitaker
Spicy Pumpkin Soupby chrisko
Chicken Noodle Soupby Anna_E
Cream of Butternut Squash Soupby garnishrecipes
Download our new apps for iOS, Android and Windows 8!
© 2015 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »