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Don't tell anybody how easy this is! Add baked corn bread or a good crusty bread and you'll have your own fan base in about an hour. No ...
3 tablespoons olive oil 1 small chopped onion (about 1/2 cup) 1 package frozen cream style corn 1 quart tomatoes 1 package frozen cut okra 2 tablespoons white ...
1. In heated olive oil, add onions and the corn. Frozen corn is fine; put it into the olive oil and onions, set the heat to medium, and ...
2. Stir the tomatoes into the corn/onion mixture. When the rice is done, add it to the mix, along with the chicken broth.
Okay, okra creeps a lot of people out. Respect the okra, but don't give in to its natural inclination to get ridiculously slimy. Here's how to control the ...
The prep is done. Let the soup simmer until the cornbread is ready. Enjoy!
Note that this recipe is pretty healthy--there's a little olive oil and just the salt added to the rice. You can certainly jack it up with pepper, but ...
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