Instructables
loading
loading

Souper Simple, Souper Delicious Slow Cooker Enchilada Soup (That really is a ONE pot meal!)

Featured
Picture of Souper Simple, Souper Delicious Slow Cooker Enchilada Soup (That really is a ONE pot meal!)
Don't know if it bugs you, but it does me, when I go to find a quick and easy recipe and it says "one pot", but it really only means that it takes one pot to cook it in.  There are usually a lot of steps to prepping and just getting it ready that no longer make it a "one pot meal". This recipe really does mean one pot.  Ok, you might need to mix a couple of cans in a small bowl, but other than that it is really just "dumped" in the pot and left to cook on its own. 
This is the perfect "in a rush, busy day, no time for cooking" meal that can satisfy a family or even a crowd!  Besides  being super easy, its super good!
 
Remove these adsRemove these ads by Signing Up

Step 1: Get your slow cooker out, grab the ingredient and get ready to.... umm just kick back and wait for dinner :)

Picture of Get your slow cooker out, grab the ingredient and get ready to.... umm just kick back and wait for dinner :)
This is what you will need for making this soup

1- 15 oz. can of black beans, rinsed and drained
1- 14.5 oz. can of diced tomatoes (you can get the ones with herbs added if you prefer)
1- 10 oz. package frozen whole kernel corn
1- 10 oz. can or RoTel tomato with green chiles
1/4 cup roasted red peppers diced into small pieces
1/2 cup black olives
1- 10.75 oz. can condensed cream of chicken soup (you can use cream or celery or mushroom if preferred)
1- 10 oz can of red enchilada sauce
1 1/2 cup milk
2 or 3 chicken boneless, skinless chicken breast uncooked
1/2 cup sour cream (plus extra for garnish)
1/2 cup shredded monterrey jack cheese (plus extra for garnish)
pinch of ground cumin
salt and pepper to taste
optional:
1 ripe avocado sliced
crushed tortilla chips

*These ingredients can be changed to your preferences. I.E. milk can be whole, skin or 2%, If you don't like black olives, simply leave them out, etc.

myrrhmaid2 months ago

Looks so good! NOM NOM NOM!

snoop9115 months ago

As listed, how many servings does this make? My crock pot is only 48oz (1.5 qt).

holly-g1 year ago
Where's the tortillas?
General Zod2 years ago
Awesome....just in time for the winter.
barefootbohemian (author)  General Zod2 years ago
Who needs "winter". There's a cold snap today that's just screaming for this soup! Or was that just the wind? ?