I'm explaining how to make the Sour Cream & Onion ones, since they are my favorite, but you can just as easily make the Original ones, just by not adding sour cream or onion to the mixture.
Even though they may not look exactly like Pringles, the flavor is really really close (and, if you make the original ones, even closer)
Step 1: Ingredients
- 2 small onions
- 3 small lemons (or 4 tbsp of lemon juice)
- 4 tbsp of cornstarch
- 1 cup of milk
- 1/2 cup of sour cream
- 1 2/3 cups of instant mashed potatoes (powder)
- 1 tbsp of salt
- 1 tbsp of sugar
- Ground black pepper
Step 2: Prepare the ingredients
You don't have to cut them in very small pieces, since you will be straining the mixture later, and you will discard the pieces. 1/2 inch pieces should be more than enough.
Once you are done with the onions, squeeze the lemons and save the juice.
Step 3: Make the mix
Then, add the lemon juice you saved, the salt, and the sugar. Mix again.
Once you have mixed everything, put the pot on the fire and heat the mix until it boils. Then turn the fire off and let the mix settle for 10 minutes.
Finally, strain the mix. What you need is the liquid, so you can discard the rest.