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Sour Cream & Onion Pringles Copycat

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Step 5: Make the Pringles!

It's time to make the Pringles!

Preheat the oven at 350º F (10-15 minutes) and take the dough layer out of the fridge.

Spread a thin layer of oil on a oven tray and sprinkle some salt on it. This with prevent the Pringles from sticking to the tray and it will give them a salty touch.

Cut the Pringles out of the dough layer and put them on the oven tray. I used an oval cookie cutter for this, but a glass would work too! 

Of course, you can use the remaining dough to make a new layer and repeat the process.

Put the Pringles in the oven for 12-15 minutes. Then, take them out, turn them over, and put them back in the oven for another 10 minutes.

You are done! Enjoy your homemade Pringles! 
 
 
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One nice thing about this recipe is that it's gluten free-- which means that you can reuse the dough after you've cut your first batch out, and it won't get tough.

Thanks!
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