Step 5: Make the Pringles!
Preheat the oven at 350º F (10-15 minutes) and take the dough layer out of the fridge.
Spread a thin layer of oil on a oven tray and sprinkle some salt on it. This with prevent the Pringles from sticking to the tray and it will give them a salty touch.
Cut the Pringles out of the dough layer and put them on the oven tray. I used an oval cookie cutter for this, but a glass would work too!
Of course, you can use the remaining dough to make a new layer and repeat the process.
Put the Pringles in the oven for 12-15 minutes. Then, take them out, turn them over, and put them back in the oven for another 10 minutes.
You are done! Enjoy your homemade Pringles!