Sour Cream & Onion Pringles Copycat

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Step 5: Make the Pringles!

Picture of Make the Pringles!
It's time to make the Pringles!

Preheat the oven at 350º F (10-15 minutes) and take the dough layer out of the fridge.

Spread a thin layer of oil on a oven tray and sprinkle some salt on it. This with prevent the Pringles from sticking to the tray and it will give them a salty touch.

Cut the Pringles out of the dough layer and put them on the oven tray. I used an oval cookie cutter for this, but a glass would work too! 

Of course, you can use the remaining dough to make a new layer and repeat the process.

Put the Pringles in the oven for 12-15 minutes. Then, take them out, turn them over, and put them back in the oven for another 10 minutes.

You are done! Enjoy your homemade Pringles! 
One nice thing about this recipe is that it's gluten free-- which means that you can reuse the dough after you've cut your first batch out, and it won't get tough.