Introduction: Sourdough Cheese Biscuit (Scone)
This is a really delicious and cheesy scone and you are sure to love it.
Please leave a comment and pic if you make this super yummy scone.
Step 1: Ingredients to Make the Ferment
To make the cheese scone you will need:
- 135 grams of flour
- 35 grams of Sourdough Starter
- 150 mils of water
- 1 cup Cheese (grated)
- 2 teaspoons Apple Cider Vinegar
- 1/4 teaspoon Baking Soda
- 50 grams Butter
Add flour, starter and water in to bowl and give them a good mix together. Cover with a tea towel and leave at room temperature overnight.
Step 2: Continuing With the Ferment Base
Put the fermented mixture into a clean bowl and add the butter and baking soda and give it a really good mix.
Step 3: Adding the Cheese and Vinegar
It's time to add the cheese and vinegar and mix well.
Step 4: Baking
We lined our baking dish (ramekin) with baking paper. Pour in the mixture and top with more grated cheese.
Bake in a 180 degrees C or 356 degrees F oven for 40 minutes or until nicely cooked.
Step 5: Ready to Eat
Once they are baked remove them from the oven and let them cool for 5-10 minutes.
Best enjoyed fresh from the oven with butter, but also great the next day and reheated for 20 seconds in a microwave.
Hope you enjoy these.
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