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Have you every made sourdough date muffins? Well, set a date on your calendar to buy those dates and start cooking!

Step 1: Ingredients

You will need:

  • Sourdough Starter Pro Tip 2
  • 30 grams of sugar
  • 1/4 teaspoon of baking powder
  • 40 grams of chopped dates
  • 1/2 teaspoon vanilla paste
  • 50 grams of butter
  • 2 teaspoons of apple cider vinegar

Use scissors to cut the dates into small pieces.

Step 2: Sugar and Baking Soda

Pour the sourdough starter into a bowl. In a separate bowl combine the sugar and baking soda. Then add this to the sourdough starter.

Step 3: Dates and Vanilla

Add the dates and vanilla paste into the bowl. Stir this all together until it's well combined. The sourdough starter should be very stretchy.

Step 4: Melt the Butter

Melt the butter, then pour it into the dough and mix it through.

Step 5: The Final Ingredient

Tip the vinegar into the mix then rapidly mix the dough. Pour it into two ramekins 100 mm in diameter and 50 mm in height.

Step 6: From Dough to Cake

Bake you mini cakes for 1 hour at 180 C (356 F). With a golden brown crust and a delicious taste we are really happy with how these came up. I hope you enjoy.

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