I think that the difficult part is to find the soursop : (
Step 1: Ingredients
1 1/2 cup - Soursop pulp (about one soursop will do)
1 cup - sweetened condensed milk
1/2 cup - milk (for the filling)
1 1/2 cup - milk (for the biscuits)
125 g - savoardi type biscuits or other soft biscuit
You will also need:
Rectangular cake pan (10"x5"x2" or so)
Step 2: The Soursop
Soursop (Guanabana in Spanish) is a delicious tropical fruit with a flavor that reminds a mixture of strawberry and pineapple with a creamy banana texture.
To now if it is ripe you only need to touch it. When it feels soft and the skin comes off easily then it's time to eat it.
Of course you'll have to wash it first and then cut it in half lengthwise. Take out the center fibers and start taking out the skin with your fingers and prepare to get messy.
Start unseeding it by pressing the small "bags" that contains each seed. This is the most time consuming step because the Soursop has a lot of seeds.
You will end up with the creamy, almost mashed up, pulp of your Soursop.
Step 3: Blending
Blend it until you got a soft and creamy mix.
Step 4: First Layer
Put 3 to 4 spoons of your Soursop mix in the bottom of your rectangular cake pan and make a thin layer.
Step 5: Biscuit Layer
Soak each biscuit in milk for each side (about 3 seconds) before you put them forming a layer in the pan.
Step 6: Soursop Layer
Step 7: Repeat
Step 8: To the Refrigerator
Step 9: That's It!
Hope you enjoy this as much as I do.
Thank you for your comments.