There's little better, or easier, than sous vide chicken thighs. They're the perfect set-it-and-forget-it dinner for a busy day, can be finished with almost any sauce, and keep well in the fridge.

Here I've skipped a pan-finishing step, and just covered the chicken thighs with nectarine salsa.  It was simple and amazing.

Step 1: Prep and cook chicken thighs

Place raw chicken thighs in a vacuum-s

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