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There's little better, or easier, than sous vide chicken thighs. They're the perfect set-it-and-forget-it dinner for a busy day, can be finished with almost any sauce, and keep ...
Place raw chicken thighs in a vacuum-s
Now make your Nectarine Salsa. Just chop and combine the following ingredients, and let them macerate while the chicken cooks, at least 30 minutes. 4 ripe nectarines, chopped ...
Remove the chicken thighs from the bag and arrange on a plate or platter, making sure to reserve all that delicious cooking liquid for a later soup or ...
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