Sous vide is the way to cook a turkey breast that actually tastes good this holiday. If you can get your hands on a temperature-controller and some zip-lock bags, you're in business. Just follow these easy instructions to precision-cook the most moist, flavorful, and delicious turkey breast you've ever eaten.
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Signing UpStep 1: Tools & Ingredients
Ingredients:
Turkey breast, de-boned, skin on
1 stick of butter, unsalted
2-4 sprigs fresh sage
2-4 sprigs fresh thyme
salt
Tools:
Plastic vacuum bag or zip-lock freezer bag
Vacuum sealer/food saver (if using vacuum bags)
Knife (if deboning your own turkey breasts)
Kitchen scale
Sous vide equipment (or a pot, thermometer, and careful attention)
Heavy pan and tongs for finishing
For more on sous vide equipment, including sourcing and prices, read ewilhelm's write-up on our current set-up and other options.
Turkey breast, de-boned, skin on
1 stick of butter, unsalted
2-4 sprigs fresh sage
2-4 sprigs fresh thyme
salt
Tools:
Plastic vacuum bag or zip-lock freezer bag
Vacuum sealer/food saver (if using vacuum bags)
Knife (if deboning your own turkey breasts)
Kitchen scale
Sous vide equipment (or a pot, thermometer, and careful attention)
Heavy pan and tongs for finishing
For more on sous vide equipment, including sourcing and prices, read ewilhelm's write-up on our current set-up and other options.
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Thanks for the share :D