Sous-vide (/suËËviËd/; French for "under vacuum")[1] is a method of cooking food sealed in airtight plastic bags in a water bath for a long time—72 hours in some cases—at an accurately determined temperature much lower than normally used for cooking, typically around 60 °C (140 °F). The intention is to cook the item evenly, not overcook the outside while still keeping the inside at the same 'doneness' and to keep the food juicier.
Items needed:
Arduino Uno x 1
2x16 LCD x 1
RGB x 1
LM35 Temperature Sensor x 1
Sparkfun Solid State Relay (SSR) Control x 1
1K ohm Resistors x 6
Push Buttons x 3
Vacuum Pump x 1
Electrical Heating Appliance x 1
AC Face Plate x 1
AC Plug x 1
Skills Needed:
Soldering skill
Basic electrical engineering skill
Overview:
DIY Sousvide Arduino Shield
AC Power Control
Code for Arduino
Experiment on Sousvide Arduino Shield
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Signing UpStep 1:
Solder the following components into an Arduino Sousvide Shield as shown:
2x16 LCD x 1
RGB x 1
LM35 Temperature Sensor x 1
Sparkfun Solid State Relay (SSR) Control x 1
1K ohm Resistors x 6
Push Buttons x 3
Purpose of the components:
Arduino Uno - Prototyping platform for testing
LCD - Display results (eg. temperature)
RGB - Visual signal
LM35 Temperature Sensor - Detect temperature
SSR - Electronic switching device in which a small control signal controls a larger load current or voltage
Push Buttons - Setting







































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any suggestions to adapt your code to use the dallas one wire
It is to control the heat of the meat and if needed to readjust.