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Signing UpStep 1Ingredients
2 1/2 C flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 1/2 tsp ground cayenne
1/4 tsp cumin
1/2 lb butter, at room temperature
3/4 C packed brown sugar
1/4 C granulated sugar
1 pkg. (3.4 oz) Jello™ cheesecake flavored instant pudding
2 ( large) eggs room temperature
1 tsp lime extract (I used the juice from a lime because I did not have key lime or extract)
1 large jalapeno, seeded, finely chopped (about 1/4 C)
cayenne to sprinkle on top (optional)
For the best results I always use cage free eggs and real butter. I used salted butter in my recipe only because I did not have unsalted.
Credits for this recipe: http://http://mexican.betterrecipes.com/jacked-up-jalapeno-cookie.html .
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