Southern Fried Pizza

Step 3 Gettin' hot in here!

Let me start by issuing this warning.

Hot grease is EXTREMELY Dangerous. Speaking as a Firefighter, I've seen several instances where "Grease Fires" have ended in a large loss of personal property. Never leave a working stove or fryer unattended.

Now on to the fun!

Battering the pizza: Take 1slice of pizza, place it into the batter mixture and coat well. Don't worry if you can faintly see the tops of some of the thicker toppings through the batter, it'll turn out fine.

Frying: Take the freshly battered slice and very carefully slide it into the preheated grease. Be sure not to splash the grease, as this will hurt you and potentially start a fire...
Cook for 4 to 5 minutes. The batter should be crispy and golden brown when done. Renove from grease and place on a paper towel to drain.

Serving: I suggest serving "southern Style Fried Pizza" with a side of marinara, pizza sauce, or ranch dressing.

Comments

[dorotheabrown37]

See that right there is what it is a good cooking batter for a pizza i wonder what ealse i can use it on