I like gnocchi served the usual way, boiled with tomato sauce and parmesan cheese but I also like to experiment, fry the boiled then dried gnocchi in bacon drippings and serve with bleu cheese and bacon dressing like a pirogi or saute in butter with red onions and jalapenos.
This meal took 45 minutes to make but you could skip the baking and broiler and be eating in 20 minutes and it is FILLING !
Step 1: Lets get started !
about 3/4lb of ground beef, feel free to substitute ground turkey or chicken
1 package of premade whole whear gnocchi
1 jar of nacho cheese dip
1/3 package of cream cheese (not shown)
half a jar of chunky salsa
diced onion ( I used half of the one shown)