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Southwest style Gnocchi casserole

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Picture of Southwest style Gnocchi casserole
What are gnocchi? [nok-ee, noh-kee; It. nyawk-kee] Gnocchi are a small italian dumpling made with potato, flour and egg or ricotta cheese, egg and flour. Gnocci are easy 2 make, 2 cooled baked potatos, one egg and a little flour, mix and form into a skinny snake then cut off 1/2" pieces and boil, they do require a little counter space which I lack and making them causes a mess. My local grocery recently had buy 2 whole wheat gnocchi packages for $5.00 and get 2 free...works for me !

 I like gnocchi served the usual way, boiled with tomato sauce and parmesan cheese but I also like to experiment, fry the boiled then dried gnocchi in bacon drippings and serve with bleu cheese and bacon dressing like a pirogi or saute in butter with red onions and jalapenos.

This meal took 45 minutes to make but you could skip the baking and broiler and be eating in 20 minutes and it is FILLING !

 
 
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Step 1: Lets get started !

Picture of Lets get started !
here's what I used...
about 3/4lb of ground beef, feel free to substitute ground turkey or chicken
1 package of premade whole whear gnocchi
 1 jar of nacho cheese dip
 1/3 package of cream cheese (not shown)
 half a jar of chunky salsa
 green peppers
 diced onion ( I used half of the one shown)

Step 2: The stove

Picture of the stove
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get a large pot of water heating to a boil, season it well with salt and garlic powder.
place a frying pan on the stove and turn the heat to medium
 dice your onion and peppers then add to the heated pan
 add in your ground meat and cook until light grey, strain off any grease, return to the fryi9ng pan and add your salsa
 drop the gnocchi in the boiling water, they are done when they float (about 3 minutes)
 add the nacho cheese and cream cheese to the ground meat and bring to a soft simmer
 strain and dry the gnocchi, heat a frying pan and add some oil, add the gnocchi and stir or flip repeatedly until lightly browned
reikari1 year ago
Gonna be making this soon! I'll come back with how it went over. :)
l8nite (author)  reikari1 year ago
thank you for the confidence in my experimental dish, I have made this or a slight variation (different cheese sauce/seasonings) several times since posting this "ible" and gotten great comments. There is NEVER a similar dish at a potluck dinner !
Aleator7771 year ago
A combo of two of my favorite cuisines! Looks very tasty, I'll have to make this!
l8nite (author)  Aleator7771 year ago
I'm sorry that I missed your comment on my gnocchi casserole when you made it. If you do make the dish please let us know what you think
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