This dish twists a classic recipe into the perfect Margarita night mash-up. With green chiles, roughly chopped tomatillos, and caramelized onions, the savory soup carries a lemony tang and a bite! Melted Havarti takes the place of Swiss on the crisped top, and a chunky avocado creme tops the dish.

Step 1: Ingredients

serves two generously

-3 medium onions
-1 lemon
-8 oz tomatillos
-1 avocado
-1 5 oz can Hatch green chile
-1 T plus 1 t garlic
- 2 cups sauvignon blanc
-1 quart of beef broth
-dash of whole milk
-Havarti cheese
You know, I don't think I've ever had French Onion soup. I'll have to give this a try :)
Ahh the joys of living in NM, we rarely have to suffer through canned green chile! recipe looks delicious. io will have to give it a go sometime soon.<br>
My husband's family lives there; every time we travel we bring back a big batch of Hatch chile. I love NM!
This is gorgeous. I can't wait to try it!
Thank you! :)

About This Instructable



Bio: Everything needs a garnish. Let's talk food! Follow me on Twitter: @garnishgirl
More by garnishrecipes:Cream of Sweet Potato Soup Cream of Butternut Squash Soup Cream of Parsnip Soup 
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