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Picture of Southwestern French Onion Soup With Avocado Creme
This dish twists a classic recipe into the perfect Margarita night mash-up. With green chiles, roughly chopped tomatillos, and caramelized onions, the savory soup carries a lemony tang and a bite! Melted Havarti takes the place of Swiss on the crisped top, and a chunky avocado creme tops the dish.

Step 1: Ingredients

serves two generously

-3 medium onions
-1 lemon
-8 oz tomatillos
-1 avocado
-1 5 oz can Hatch green chile
-1 T plus 1 t garlic
- 2 cups sauvignon blanc
-1 quart of beef broth
-dash of whole milk
-Havarti cheese
-baguette
 
You know, I don't think I've ever had French Onion soup. I'll have to give this a try :)
killbox3 years ago
Ahh the joys of living in NM, we rarely have to suffer through canned green chile! recipe looks delicious. io will have to give it a go sometime soon.
garnishrecipes (author)  killbox3 years ago
My husband's family lives there; every time we travel we bring back a big batch of Hatch chile. I love NM!
scoochmaroo3 years ago
This is gorgeous. I can't wait to try it!
garnishrecipes (author)  scoochmaroo3 years ago
Thank you! :)