These are my favorite appetizer at Chili's restaurant. I think the ones I make at home taste even better!

Kitchen tools:

• Cutting board
• Chopping knife
• Mini chopper (Optional)
• Medium mixing bowl
• Small bowl (for 1 egg)
• Spoon
• Whisk
• Pastry brush
• Medium frying pan
• Deep fryer
• Cheese grater (for shredding cheese if needed)
• Small mixing bowl (for shredding cheese if needed)

Egg roll Ingredients:

• 2 skinless boneless chicken breasts (about 1 lb)
• cooking oil spray
• 1/4 cup minced red pepper
• 1/4 cup minced green onion
• 2/3 cup frozen corn
• 1/2 cup canned black beans (rinsed and drained)
• 1/4 cup minced fresh spinach
• 1/4 cup diced canned jalapeno peppers
• 1 tbsp dried parsley
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1 1/2 cups shredded colby jack cheese
• 12 (7-inch) flour tortillas
• 1 egg
• Oil for your deep fryer

Avacado ranch ingredients:

• 1 fresh avocado
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tbsp buttermilk
• 3 tsp white vinegar
• 1/4 tsp salt
• 1/4 tsp dried parsley
• 1/4 tsp onion powder
• 1/8 tsp dried dill weed
• 1/8 tsp garlic powder

Step 1: Cook chicken breasts

Heat a frying pan to medium on the stove top. Spray with cooking spray and fry chicken breasts until cooked through. (I used my grill pan.)

Just made them, they are awesome, a little hot but great
<p>Made these as a starter for a Mexican themed dinner, they turned out to be the hit of the night! Thanks!!</p>
<p>Thank you! I've been meaning to try my hand at these forever, because they're my favorite appetizer too.</p>
<p>Spraying a Teflon coated frying pan with sprays will eventually ruin it. Placing a bit of oil and spreading it around with a paper towel will make the pan last longer</p>
<p>You can bake these too, they take about 25 - 35 minutes at 350</p>
<p>My oldest son adores this at Chili's! Thank you for this!</p>
<p>looks like restaurant quality! I'd love to try these!</p>
<p>I really shouldn't read Instructables that look this delicious when I am hungry and have nothing in the fridge... Looks like a fun recipe to do though, great job!</p>

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