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Southwestern egg rolls with avacado dipping sauce (Copycat of Chili's)

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Picture of Southwestern egg rolls with avacado dipping sauce (Copycat of Chili's)
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These are my favorite appetizer at Chili's restaurant. I think the ones I make at home taste even better!

Kitchen tools:



• Cutting board
• Chopping knife
• Mini chopper (Optional)
• Medium mixing bowl
• Small bowl (for 1 egg)
• Spoon
• Whisk
• Pastry brush
• Medium frying pan
• Deep fryer
• Cheese grater (for shredding cheese if needed)
• Small mixing bowl (for shredding cheese if needed)


Egg roll Ingredients:



• 2 skinless boneless chicken breasts (about 1 lb)
• cooking oil spray
• 1/4 cup minced red pepper
• 1/4 cup minced green onion
• 2/3 cup frozen corn
• 1/2 cup canned black beans (rinsed and drained)
• 1/4 cup minced fresh spinach
• 1/4 cup diced canned jalapeno peppers
• 1 tbsp dried parsley
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1 1/2 cups shredded colby jack cheese
• 12 (7-inch) flour tortillas
• 1 egg
• Oil for your deep fryer


Avacado ranch ingredients:



• 1 fresh avocado
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tbsp buttermilk
• 3 tsp white vinegar
• 1/4 tsp salt
• 1/4 tsp dried parsley
• 1/4 tsp onion powder
• 1/8 tsp dried dill weed
• 1/8 tsp garlic powder


Step 1: Cook chicken breasts

Picture of Cook chicken breasts

Heat a frying pan to medium on the stove top. Spray with cooking spray and fry chicken breasts until cooked through. (I used my grill pan.)

 
rwagner41 year ago
Just made them, they are awesome, a little hot but great
andrew.spencer.2 made it!1 year ago

Made these as a starter for a Mexican themed dinner, they turned out to be the hit of the night! Thanks!!

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maka1 year ago

Thank you! I've been meaning to try my hand at these forever, because they're my favorite appetizer too.

Spraying a Teflon coated frying pan with sprays will eventually ruin it. Placing a bit of oil and spreading it around with a paper towel will make the pan last longer

You can bake these too, they take about 25 - 35 minutes at 350

My oldest son adores this at Chili's! Thank you for this!

billbillt1 year ago

YUM>>>>>>>>>>>>>

patsheldon1 year ago

looks like restaurant quality! I'd love to try these!

I really shouldn't read Instructables that look this delicious when I am hungry and have nothing in the fridge... Looks like a fun recipe to do though, great job!