Instructables

Southwestern egg rolls with avacado dipping sauce (Copycat of Chili's)

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Picture of Southwestern egg rolls with avacado dipping sauce (Copycat of Chili's)
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These are my favorite appetizer at Chili's restaurant. I think the ones I make at home taste even better!

Kitchen tools:



• Cutting board
• Chopping knife
• Mini chopper (Optional)
• Medium mixing bowl
• Small bowl (for 1 egg)
• Spoon
• Whisk
• Pastry brush
• Medium frying pan
• Deep fryer
• Cheese grater (for shredding cheese if needed)
• Small mixing bowl (for shredding cheese if needed)


Egg roll Ingredients:



• 2 skinless boneless chicken breasts (about 1 lb)
• cooking oil spray
• 1/4 cup minced red pepper
• 1/4 cup minced green onion
• 2/3 cup frozen corn
• 1/2 cup canned black beans (rinsed and drained)
• 1/4 cup minced fresh spinach
• 1/4 cup diced canned jalapeno peppers
• 1 tbsp dried parsley
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1 1/2 cups shredded colby jack cheese
• 12 (7-inch) flour tortillas
• 1 egg
• Oil for your deep fryer


Avacado ranch ingredients:



• 1 fresh avocado
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tbsp buttermilk
• 3 tsp white vinegar
• 1/4 tsp salt
• 1/4 tsp dried parsley
• 1/4 tsp onion powder
• 1/8 tsp dried dill weed
• 1/8 tsp garlic powder


 
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Step 1: Cook chicken breasts

Picture of Cook chicken breasts

Heat a frying pan to medium on the stove top. Spray with cooking spray and fry chicken breasts until cooked through. (I used my grill pan.)

Step 2: Prep ingredients

Picture of Prep ingredients
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  1. Add red peppers and green onions to mini chopper and mince (or mince by hand). Set Aside.
  2. Dice the cooked chicken into small cubes, add to a medium mixing bowl.
  3. Add the frozen corn and black beans to the bowl.
  4. Mince the spinach, dice the jalapenos, and add them to the bowl.
  5. Add the parsley, cumin, chilli powder, and salt to the bowl.
  6. If your cheese is not already shredded, use a cheese grater to shred it into a small mixing bowl.

andrew.spencer.2 made it!3 months ago

Made these as a starter for a Mexican themed dinner, they turned out to be the hit of the night! Thanks!!

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maka3 months ago

Thank you! I've been meaning to try my hand at these forever, because they're my favorite appetizer too.

winmichaels3 months ago

Spraying a Teflon coated frying pan with sprays will eventually ruin it. Placing a bit of oil and spreading it around with a paper towel will make the pan last longer

WriterofWords3 months ago

You can bake these too, they take about 25 - 35 minutes at 350

SaintSalvage3 months ago

My oldest son adores this at Chili's! Thank you for this!

billbillt3 months ago

YUM>>>>>>>>>>>>>

patsheldon4 months ago

looks like restaurant quality! I'd love to try these!

clockworkfish4 months ago

I really shouldn't read Instructables that look this delicious when I am hungry and have nothing in the fridge... Looks like a fun recipe to do though, great job!