Introduction: Spaghetti Bolognese Recipe


500g minced meat

800g chopped tomatoes

5 onions

3 spoons tomato paste

salt, pepper, paprika sweet & hot, oregano, basil, rosemary

Step 1: Preparation

Cut the onions in small pieces and fry them golden in a hot pan. Scatter salt & pepper to them and add the minced meat. Spice up with basil, rosemary, salt, pepper and paprika. Stir it till the meat looks good. Add tomato paste and stir it till everything is mixed well. Give the chopped tomatoe to it and let it simmer for a few minutes.

Step 2: Finish

Boil spaghettis and enjoy.

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