Step 6: Bake:
Place the meatballs 2 inches apart on a baking sheet lined with parchment paper*.
Bake for 10-12 minutes or until lightly browned. (Set your timer and check for done-ness after 10)
Oils/fats will release from the meatballs during baking and they may look a little messy until you remove them from the baking sheet with a spatula.
As you can see, a teeny bit of cheese seeped through on a few of my meatballs. No worries if this happens to you, too. The meatballs will still be loaded with cheese and spaghetti.
*If you don't have parchment paper you can use foil that's been moderately greased. Just be aware that the meatballs tend to stick so removing them is a little difficult. I know this because? I experimented. ;-)