This sauce is super easy to make! I use it as a base for my spaghetti and a multitude of other dishes.

Step 1: Ingredients

4 15 oz. cans of tomato sauce if you don't have enough tomatoes to make your own. (like me:( )

1 large onion chopped

2 bunches of basil

a handful of garlic minced

salt to taste

olive oil


Have to run out to the garden for garlic..Tomatoes are not producing yet, but boy did I plant a lot! Sauce of any kind is heaven especially when you can make your own. I prefer freezing basic tomato juice in quarts and then cook it down when I am making sauce. Ahhh fresh basil..always the best!!
Good idea on the freezing. I am so very new to gardening, mine are not producing yet either but when they do....yum:)

About This Instructable


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Bio: I'm a crafting mommy of nine. I play video games, I love to crochet,sew, paint, bead, cook, write, watch movies and have fun ... More »
More by my 9 lives: Veggie Stock Vegetarian Lasagna Spaghetti / Lasagna Sauce
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