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- pan large enough for two halves of the squash to sit
- aluminum foil (for easy cleanup)
- spaghetti squash
- knife (heavy duty chef's knife or cleaver)
- cutting board
- oil, salt, and pepper
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![[Collegiate Meals] How to Prep Cook and Eat Spaghetti Squash](http://img.instructables.com/files/deriv/FOS/3AUW/PQ5EYF7JCMB/FOS3AUWPQ5EYF7JCMB.SQUARE.jpg)
















