Spanish Flan





Introduction: Spanish Flan

  • Flan

Step 1: Ingredients:

  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk
  • 5 eggs
  • 1/4 tsp of vanilla extract
  • 1 Cream Cheese Bar 8oz


  • 1 cup of granulated sugar
  • 3 tbsp of water

Step 2: Mixing Ingredients

  • Mix the ingredients all together and blend the mix for 1 minute.

Step 3: Making the Caramel & Pouring the Caramel


  • Mix the 1 cup of granulated sugar with 3 tbsp of water in a microwave safe measuring cup.
  • Put the mix in the microwave in high heat for 4-5 minutes until the sugar melts and turns a light golden brown.
  • Quickly pour the hot caramelized sugar into a 8" x 8" glass pan, tilt the caramel around the pan to get it evenly coated on the bottom and sides.

Step 4: Poured Flan in the Caramel & Baking

  • After pouring the flan mix into the caramel glass pan get another glass pan and fill until almost full with water.
  • Then put the the flan mixed glass pan inside the water filled glass pan.
  • Bake for 1 hour
  • Remove the flan glass pan from the water pan.
  • Then cover it with foil and let it chill in your refrigerator for 4 hours.

Step 5: Finished Flan

  • Run a thin knife around the edge of flan to loosen and then invert onto a serving plate.



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This looks so good! I'll have to give this a shot sometime. I love flan, but have never tried to make it myself. Thanks for sharing the recipe! :)

I'm not the author, so for this recipe I'm not sure.

However for similar baked flan recipes, google tells me 350 degrees F (175 C) for one hour.

thank you for the recipe, what is the oven temperature?

I love flan... I'll have to give this a try. What oven temperature do you use?